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Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature

机译：加热温度下水培人参根和叶中人参皂苷组成及抗氧化活性的变化

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Cho Rong Hwang; Sang Hoon Lee; Gwi Yeong Jang; In Guk Hwang; Hyun Young Kim; Koan Sik Woo; Junsoo Lee; Heon Sang Jeong;
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1. Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature [J] . Cho Rong Hwang, Sang Hoon Lee, Gwi Yeong Jang, Journal of Ginseng Research . 2014,第3期

机译：水培人参根和叶中人参皂甙组成和抗氧化活性的变化
2. Investigation of Ginsenosides and Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer) [J] . Yu-Na Song, Hae-Geun Hong, Jong Seong Son Preventive Nutrition and Food Science . 2019,第3期

机译：植物，叶片和茎秆植物，叶片和茎秆生物（Panax Ginseng Meyer）的抗氧化活性研究
3. Chemical Components and Enzyme Activity of Hydroponic-cultured Ginseng Roots and Leaves under Different Heating Temperatures [J] . Cho Rong Hwang, Eun Mi Joung, Sang Hoon Lee, Journal of the Korean Society of Food Science and Nutrition . 2013,第6期

机译：不同加热温度下水培人参根和叶的化学成分和酶活性
4. Allelopathic effects of ginsenosides on growth and antioxidant enzymes activity of ginseng callus in vitro [C] . ZHANG AI-HUA, LEI FENG-JIE, XU YONG-HUA, Proceedings of the First international conference of Asian Allelopathy Society . 2009

机译：人参皂甙对人参愈伤组织生长和抗氧化酶活性的化感作用
5. A study of major flavonoid compounds and analysis of total phenols, total flavonoids, and antioxidant activity in the leaves, stems, roots, and flowers of Sesbania grandiflora. [D] . Ghosh, Rajarshi. 2014

机译：研究大叶黄柏中主要黄酮类化合物并分析其总酚，总黄酮和叶，茎，根和花中的抗氧化活性。
6. Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature [O] . Cho Rong Hwang, Sang Hoon Lee, Gwi Yeong Jang, 2014

机译：水培人参根和叶中人参皂甙组成和抗氧化活性的变化
7. Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature [O] . Hwang Cho Rong, Lee Sang Hoon, Jang Gwi Yeong, 2014

机译：水培人参根和叶中人参皂甙成分和抗氧化活性的变化

Changes in ginsenoside compositions and antioxidant activities of hydroponic-cultured ginseng roots and leaves with heating temperature

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